Tart Water
You need
- 8–12 oz cold water, still or sparkling
- Ice
- 1 dash Kroose Tart
Make it
Add a dash to the glass, stir until dissolved, and taste. Add more for a sharper finish.
Recipes
Just a dash.
Simple ways to use Kroose Tart in water, tea, lemonade, cocktails and more. Start small, taste, and adjust.
Tart Iced Tea
You need
- 8 oz brewed tea, chilled
- Ice
- 1 dash Kroose Tart
- Sweetener to taste (optional)
Make it
Pour the tea over ice, add a dash, and stir. Works in hot tea too.
Tarted-Up Lemonade
You need
- 8 oz water
- 1 tbsp sugar
- 1 dash Kroose Tart
Make it
Stir the sugar into the water until dissolved, add a dash of Kroose Tart, and stir again. Add ice and adjust the sugar and tart to taste. Already have lemonade? Add a dash to make it tarter.
Cocktails
Cocktails, sodas and mocktails can all use a little extra tart. Add a dash to your favorite drink for the tart punch it was missing.
Try it in
- Margaritas
- Whiskey sours
- Spritzes and highballs
Start with one dash per drink, stir or shake, and taste.
Tart Up Your Beer
A dash of Kroose adds a subtle tart note to beer. It doesn’t mask the beer’s own flavors; it just adds tart.
Make it
Add a small dash to a glass of beer and taste. Lighter beers are a good place to start.
Beyond Drinks
Kroose works anywhere you want a little more tart.
- Fruit: a light dash over a fruit bowl brightens the fruit without changing its flavor.
- Salads: add a dash to your dressing.
- Desserts: a pinch adds a tart counterpoint to sweet desserts.
